The Founding
August 8, 2017
On a warm August morning in 2017, the founders of Maison Bordeaux stood on a gravel-rich parcel along the D2 — the Route des Châteaux — and made a promise: to craft wines that honor this land without compromise.
The estate spans 18 hectares of classified Pauillac terroir, planted predominantly with Cabernet Sauvignon, with parcels of Merlot and Petit Verdot completing the assemblage. Every vine is farmed with biodynamic principles.
Our chai is a marriage of traditional Médoc architecture and modern temperature-controlled precision. Fermentation in open-top wooden vats, aging in French oak barriques for 18 to 22 months — the old way, done with new understanding.
8 Août 2017
Founding Day
